Why choose omnia
Omnia is a private crewed yacht charter that will give you an ultimate vacation experience. A completle stress free travel plan with unparalleled level of luxury, flexibillity and privacy, combined with sensasional personal service.
A professional captain and local expertise at the same time, will guide you to discover your destination’s best-kept secrets.
Plus, with your own personal chef on board, you will never have to lift a hand when it comes to planning and preparing meals.
lounges
The elegant interior and exterior of the Lagoon 46, designed by the Nauta Design team, is a testament to its signature style of connection with nature. The open layout and abundance of natural light promote a luxurious, connected life on board.
cabins
Earthly tones inspired from nature, sand and wood are creating a warm and relaxed atmosphere.We create particularly beautiful sleeping experience with crisp, smooth linens of 100% quality cotton. Enjoy the relaxed vacation you deserve!
Bow Area
Walking along the side decks, you will reach the forward cockpit. From here you have an unobstructed view of the sea and the open horizon. You can enjoy the sun, as the cockpit is equipped with many amenities that will make you feel comfortable aboard the Lagoon 46.
Lambros
Captain RYA/MCA
Lambros was born in 1986 and he grew up in Patras Greece. He is a very experienced captain, and his varied sailing career spans thousands of sailing miles in the Greek seas and the Mediterranean. His participation in various major sailing championships has equipped him with the right standards and discipline required.
Plus he is a licensed Yacht Master Offshore RYA /MCA, with work experience on superyachts for many years, sailing in all the high class waters of Greece and the Mediterranean. He knows very well how to provide a five-star service to his clients and that compromise is not an option.
Stasinos
Cook/Hostess
Stasinos grew up in a small village in the Peloponnese near Kalamata, where the sea, the sun, and simplicity shaped his early connection with nature and the community’s life. The connection of the pure raw materials and the recipes from the past and tradition was the ones prompted him to engage in cooking as something natural.
Years later, he expanded his horizons in Athens, where he lived and worked in very high-level restaurants, and with almost a decade of experience in the industry, he sees hospitality not as a job, but as an act of care. Cooking is a sensory and emotional ritual, rooted in the freshness, seasonality, and quiet joy of sharing. He draws inspiration from both the earth and the sea, and the authentic traditional flavors.
His love for traveling, cooking, and football allows him to capture fleeting moments of beauty. Easily in Greek and English, he brings warmth, presence, and grounded sensitivity to every area - whether a kitchen, a group, or behind the lens.